Asparagus doesn’t need to be thin to be good. The fat ones come from plants that are a couple of years old and in my opinion taste better and are better fro grilling.

Spring is about to be sprung and one of the first signs I see are wild ramps! Ramps are wild leek/onion/garlic

Chef Brian's dad taught him this recipe when he was just a young boy. The secret technique is wringing out all the liquid from the swiss chard before mixing and frying. 

One of the most requested recipes in recent days has been my version of a paleo, vegan ranch aka green goddess dressing made with avocado

One of our most popular dishes and sought after recipes! This salmon is one of the most healthy meals one can enjoy.

Chili is so hearty and warming. It's one of Chef Brian's favorite things to make. This month's recipe uses a familiar kitchen tool - the Crock Pot.